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Covent Garden Restaurant

APULIAN SNACKS

Apulian bread and taralli
£3.00
Freshly home-baked focaccia bread with tomato and oregano
£3.00
Apulian taralli
£3.00
Apulian olives
£3.00
Salted almonds
£3.00
“BRUSCHETTERIA”
“Bruschetta” toasted bread with a selection of dressings – (3 pieces)/(6 pieces) £11/ £19

APPETIZERS

dt>Selection of cured meats with capocollo ham from Martina Franca
£11/£18
Selection of Apulian cheeses
£14/£24
Apulian fresh burrata with tomatoes
£10.00
Fish tartare or fish carpaccio of the day
£11.00
Tomato soup with stracciatella cheese
£7.00
“Fave e cicorie” (broad bean mash and chicories)
£8.00
Sautéed peppered mussels
£9.00
“FRISELLERIA”
Apulian frisella with a selection of dressings – (6 pieces)/(12 pieces) £9/ £16
“SCARPETTERIA”
Apulian bread and focaccia with a choice of 4 traditional sauces by the Chef£14.00

PASTAS

Fresh orecchiette pasta with cherry tomatoes and cacioricotta cheese
£9.00
Fresh maritati pasta in Apulian meat ragout
£12.00
Apulian special of the day
£12.00

MAIN COURSES

Aubergine Parmigiana
£10.00
Bombetta pork rolls with caciocavallo cheese, cardoncelli mushrooms and potato mash
£15.00
“Brasciola” beef roll in traditional ragout sauce
£16.00
Leg of lamb with roasted potatoes
£24.00
Sea bass fillet in Mediterranean style
£16.00
“Polpo in pignata” (stewed octopus with tomato, onion, potatoes and laurel)
£16.00
Baked chicken
£14.00

SIDES

Vegetables of the day
£5.00
Mixed salad
£4.00
Baked potatoes
£4.00

DESSERT

Chocolate flan with strawberry cream
£8.00
Traditional tiramisù
£8.00
Warm “trulletto” almond flan with vanilla ice cream and cocoa crumble
£8.00
Chocolate “salame” with salted caramel
£8.00
Pistachio ice cream with extra-virgin olive oil from Masseria San Domenico
£7.00
Apulian almond pastries
£4.00

Apulian Set Lunch Menu

*Li Veli Apulian set meal*Monday to friday
Available from Monday to Friday, h 12 pm – 7 pm
2 courses £15 – 3 courses £23

STARTERS

Apulian salad with tomato and burrata cheese
or
Bresaola carpaccio with rocket and Grana cheese

MAIN COURSE

Traditional mussel sauté
or
Pasta of the day

SIDES

Baked potatoes
or
Mixed salad

DESSERT

Pistachio ice cream with extra-virgin olive oil from Masseria
or
Traditional tiramisù