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Covent Garden Restaurant

STUZZICHINI

Bread
Fresh bread basket & e/v olive oil£1.90
Focaccia
Home made focaccia flat bread£3.90
Olives
Apulian dressed olives£2.90
Almonds
Salted almonds£2.90
Bruschetta mix
Tomato, peppers, nduja hot salami (3PCS)£3.90
Tomato, peppers, nduja hot salami (6PCS)£5.90

ANTIPASTI

Soup
Fresh soup of the day£6.00
“Salumiere”
Italian fine charcuterie selection£9.95/£14.95
“Formaggi”
Italian cheeses selection, with home made fruit chutney£13.95/£19.95
Selection of cheeses and fine charcuterie
Italian cheeses & charcuterie selection£13.95/£19.95
Apulian fresh burrata cheese
With organic Petrilli peeled tomato£9.80
“Fave e Cicoria”
Broad beans mash with chicory£7.90
CREAMED SALTCOD CROSTINI
With peperoni salad e/v olive oil£7.90
Traditional mussels sauté
black pepper, garlic, tomatoes£9.50
LIGHTLY SMOKED SWORDFISH CARPACCIO
With San Domenico e/v olive oil and lemon dikon£12.50
COD FISH CARPACCIO
With green apple£6.95
SALMON CARPACCIO
With citronet, red onion,pick pepper£6.95
CARPACCIO BOARD
Salmon, swordfish, cod£13.50
Red Tuna Tartare
With citrus peel, capers, red onions£13.90

PRIMI E SECONDI

APULIAN WHITE LASAGNA
With lamb ragu£11.00
GRILLED, HERB-MARINATED CHICKEN
With Cicoria and Roast potatoes£14.00
Light aubergine Parmigiana
With organic tomatoes and smoked caciocavallo cheese£9.50
SLOW BRAISED LAMB SHANK
With reast potatoes£24.00
RED TUNA STEAK
With warm Apulian caponata£25.00
Sea bass fillet
With olives, capers and cherry tomatoes£16.90
GRILLED OCTOPUS
With crashed lemon potato£13.00
+ Apulian Specials of the day

CONTORNI

Mixed grilled vegetables
Aubergine, courgette, pepper and tomato£4.00
salad
Green salad£3.90
potatoes
Baked potatoes£3.90
Broad beans
Broad beans mash£3.50
Cherry tomatoes salad
With onions and black olives£5.00

LUNCH SUMMER SALADE £8.95

Grilled Tomino cheese & Pearl barley salad
Culatello ham & melon
Beetroot, baby spinach, almond flake and Goat`s cheese salad
Finocchina salami & fresh fennel salad

Apulian Set Lunch Menu

Christmas menus 2016Add £5 per person and get a welcome aperitif with prosecco and crostini

We have private room that seat up to 60 people.
Private hire is a minimum of 30 people
Deposit for each booking is £300 nonrefundable after the 30/09/2016
Please make sure to confirm the number of people the week before you booking. Because you will be charged on the number of people of your original booking.
All main courses are served with roast potato and green beans.

Menu 1 £35

STARTER

HERBS MARINATED BEEF CARPACCIO WITH SHAVED ARTICHOKE AND PECORINO CHEESE
OR
SMOKED SALMON WHIT PICKLE PURPLE AUBERGINE
& THYME
OR
SPINACH, GOAT CHEESE AND QUINOA STRUDEL V

MAIN COURSES

LASAGNA WITH CARDONCELLI MUSHROOMS (SIMILAR TO OYSTER MUSH ROOMS) & CACIOCAVALLO CHEESE V
OR
TURKEY STUFFED WITH CHESTNUT AND PRIMITIVO WINES SAUCE
or
SEA BASS FILLET IN POTATO CRUST & GRATIN STRACIATELLA CHEESE TOMATOES

DESSERT

TORRONE SEMIFREDDO PARFAIT WITH HOT CHOCOLATE SAUCE
OR
TRADITIONAL TIRAMISU
OR
CLASSIC BREAD AND BUTTER PUDDING WITH CUSTARD SAUCE
COFFEE AND TEA

WINES

OUR WINES START £25 PER BOTTLE EITHER WHITE OR RED.
THEY ARE FROM OUR OWN WINERY AND WE GUARANTEE INCREDIBLE QUALITY.
SPARKLING WINES START AT £28 PER BOTTLE

Menu 2 £40

STARTER

BURRATA WITH CARDONCELLI MASHROOMS AND CRISPY BABY CORN
OR
SPICY GRILLED BABY OCTOPUS & SILKY FAVE PUREE
OR
HERBS MARINATED BEEF CARPACCIO WITH SHAVED ARTICHOKE AND PECORINO CHEESE

MAIN COURSES

LOBSTER AND BABY RED SHRIMP RISOTTO WITH GREEN BROAD BEANS
OR
48 DAYS AGED FILLET MIGNON ON GREEN PEPPER SAUCE
or
BUTTERNUT SQUASH RAVIOLONI WITH SHAVED BLACK TRUFFLE

DESSERT

TORRONE SEMIFREDDO PARFAIT WITH HOT CHOCOLATE SAUCE
OR
HOT CHOCOLATE FONDANT WITH VANILLA ICE CREAM
OR
BREAD AND BUTTER PUDDING WITH CUSTARD SAUCE
COFFEE AND TEA

WINES

OUR WINES START £25 PER BOTTLE EITHER WHITE OR RED.
THEY ARE FROM OUR OWN WINERY AND WE GUARANTEE INCREDIBLE QUALITY.
SPARKLING WINES START AT £28 PER BOTTLE
Apulian Set Lunch Menu

*Apulian Set Lunch Menu*From 12pm to 4pm2 courses £15 – 1 course £10
Lunch special house wines: 175ml £4, bottle £18

STARTER

Today Soup
Fava beans pure with cicoria
Bufala mozzarellina with roast peppers salad

MAIN COURSES

Light Aubergine parmigiana
Apulian white lasagna lamb ragu
Sauteed mussels with toasted garlic bread

Pre-theatre menu

Pre-Theatre Menu5 to 7 pm – Pre book only2 courses £18.00 – 3 courses £22.00Ask for our wine tasting menu £45 per person including wines

STARTER

TODAY SOUP
SOUTEED MUSSELS WITH GARLIC BREAD
CREAMED SALTCOD CROSTONE WITH ROCKET AND FENNEL SALD

MAIN COURSES

APULIAN WHITE LASAGNA with lamb ragu
Grilled harbs-marinated chiken breast with cicoria and roast potato
GRILLED OCTPUS

DESSERT

Borgo Egnazia pistachio Ice cream with S. Domenico Olive oil
Home made tiramisu
Today pannacotta