Christmas menus 2017

Add £5 per person and get a welcome aperitif with prosecco and crostini

We have a private room that seat up to 60 people.
Private hire is a minimum of 35 people
Deposit for each booking is £300 nonrefundable after the 30/09/2017
Please make sure to confirm the number of people by the 15th November. Because you will be charged on the number of people of your original booking.
All main courses are served with potato terrine and green beans.

Menu Askos £35

STARTER

HERBS MARINATED BEEF CARPACCIO WITH SHAVED ARTICHOKE AND PECORINO CHEESE
OR
SALMON CARPACCIO WITH POMEGRANATE AND FENNEL
OR
SPINACH GALETTE, GOAT CHEESE, SUN BLUSHED TOMATO, BLACK OLIVES AND ROCKET V

MAIN COURSES

LASAGNA WITH CARDONCELLI MUSHROOMS (SIMILAR TO OYSTER MUSH ROOMS) & CACIOCAVALLO CHEESE V
OR
TURKEY STUFFED WITH CHESTNUT AND PRIMITIVO WINES SAUCE
or
ROASTED SEA BASS FILLET WITH CAPERS BLACK OLIVES AND CHERRY TOMATOES

DESSERT

ALMOND SEMIFREDDO PARFAIT WITH HOT CHOCOLATE SAUCE
OR
WARM RICOTTA & ORANGE CAKE WITH LIMONCELLO SAUCE
OR
CLASSIC BREAD AND BUTTER PUDDING WITH CUSTARD SAUCE
COFFEE AND TEA

WINES

OUR WINES START £25 PER BOTTLE EITHER WHITE OR RED.
THEY ARE FROM OUR OWN WINERY AND WE GUARANTEE INCREDIBLE QUALITY.
SPARKLING WINES START AT £28 PER BOTTLE

Menu Masseria £40

STARTER

BURRATA WITH CARDONCELLI MUSHROOMS AND CRISPY BABY CORN V
OR
TUNA CARPACCIO WITH RHUBARB AND MICRO SPICY SALAD
OR
HERBS MARINATED BEEF CARPACCIO WITH SHAVED ARTICHOKE AND PECORINO CHEESE

MAIN COURSES

WHITE CRAB MEAT AND BABY RED SHRIMP RISOTTO WITH GREEN BROAD BEANS
OR
SLOW COOKED IN WINE & HERBS BEEF TOP SIDE
OR
GOAT CHEESE AND SPINACH RAVIOLONI WITH SHAVED PARMESAN

DESSERT

ALMOND SEMIFREDDO PARFAIT WITH HOT CHOCOLATE SAUCE
OR
HOT CHOCOLATE FONDANT WITH VANILLA ICE CREAM
OR
BREAD AND BUTTER PUDDING WITH CUSTARD SAUCE
COFFEE AND TEA

WINES

OUR WINES START £25 PER BOTTLE EITHER WHITE OR RED.
THEY ARE FROM OUR OWN WINERY AND WE GUARANTEE INCREDIBLE QUALITY.
SPARKLING WINES START AT £28 PER BOTTLE